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The quality of the coffee depends on several factors including the size of the ground along with the temperature and amount of pressure applied to the ground. If the grind is too coarse the water flows too quickly and the aromatic notes are not extracted A too fine grind can result in an unbalanced, bitter or bland drink.<br><br>Espresso machines make use of high pressure to push hot coffee water quickly through finely ground and packed coffee grounds. This produces the distinctive flavor of an [https://coffeee-uk21459.vigilwiki.com/6254385/10_meetups_on_espresso_machine_sale_you_should_attend pro espresso machine] shot. This technique can also be used to make regular coffee, which can be less potent but equally delicious, thanks to the way that the grounds are ground and packed.<br><br>Portafilters of different sizes and quality in which the brewed steam and espresso is pulled into the cup can affect the quality of an Espresso. 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