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While clay is easy to maintain but metal is more durable and able to withstand high temperatures.<br><br>Think about the size, style, and fuel type when choosing the chimney. The size of the chiminea should be able to accommodate the amount of wood you'll be using to keep it burning at a constant level. The larger models are more suitable for large gatherings whereas the smaller ones work better in smaller settings. A chimney directs smoke upward to shield the area from rain and preventing it from flying around in strong winds.<br><br>The design of a chiminea distinguishes it from other fire pits for outdoor use. The bowl-shaped base protects the flames from wind, rain and other debris. The chimney is decorative and allows you to regulate the size of the flames.<br><br>Clay chimineas can be shaped by hand before being fired at high temperature. They're usually coated with ceramic glaze to create a beautiful and durable object to weather damage. 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Then, lift the pan up to the top.<br><br>Design<br><br>A chiminea is a kind of fire pit that looks a bit like a wide-bottomed potbelly stove with a mouth to hold the fire and an extended narrow chimney for smoke. The chimney also shields the fire from the wind and rain which could cause the fire to go out. more open fire pit. Chimineas were used for over four hundred years for gatherings, cooking and heating homes. Originally handmade of clay, they're now made of cast iron or terracotta with both traditional and modern styles.<br><br>While modern chimineas often eschew the curvatures of traditional models, they retain a distinctive chimney design. They are available in various shapes and sizes, ranging from 12 to 16 inches at the base and 25 to 30 inches high (including the stand). The chimney is usually about 6 feet.<br><br>The height of a chiminea is crucial because it helps direct smoke upwards, which will keep it from blowing on the people or objects in your yard or house. 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This will reduce smoke and prevent the chiminea from breaking.<br><br>It is crucial to make sure that the chiminea has been placed in a safe and stable place. Never put it on a deck or another flammable surface. If you must place it on a flammable area you can use a metal grates to raise the wood. This will shield the chiminea from the sparks and heat of the fire.<br><br>It is crucial to season the [https://heheshangwu.com/space-uid-347615.html garden chiminea] prior lighting it for the first time. This can be done by burning several small fires. This will prevent the chiminea's structure from cracking if you burn a lot of wood.<br><br>After each fire, clean the chiminea thoroughly by brushing it clean with a wire bristle brush or a dry cloth. It is important to remove any ash or creosote from the inside of the chiminea, too. 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