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If beans are not properly crushed, it can cause the water to flow too fast through the ground and result in under extraction of flavor or over extraction of bitterness.<br><br>A good grinder will have a range of grind sizes to give you options for different brew methods. It is essential to test different sizes of grinding, as they can greatly affect the flavor of your beverage. The smallest sizes of grind are perfect for espresso and French press, whereas the larger, more coarsely crafted particles are ideal for brewing with an immersion method like the Chemex or Moka pots.<br><br>If you're looking to make an even more gourmet cup of coffee, try roasting your own beans, then grinding the beans prior to making your coffee. This will enhance the taste and aroma and create an excellent cup of coffee every time. It is also important to keep the ground beans in an airtight container an environment that is cool and dark to ensure their freshness and flavor.<br><br>Commercial machines that use beans to cup provide unbeatable convenience. They allow you to enjoy barista quality coffee at the touch of the button. These machines can handle everything, from preparing the coffee beans to the tamping process. They are a great choice for busy cafes and offices.<br><br>They begin by grinding your selection of beans to a specific grind size. They can be adjusted to match the specific brewing method you prefer, and they can be set to serve the appropriate amount of shots or cups at once. Certain machines will automatically compact the grounds to ensure the most efficient extraction.<br><br>A bean to cup machine will usually have an enormous hopper to fill with beans. The machine will automatically grind beans before dispensing the proper amount for the brew you choose. 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In addition to controlling the brew time, bean-to-cup machines typically allow you to control the water temperature so that you can also control how strong your coffee will be.<br><br>Extraction is an extremely delicate process that is dependent on the right proportion of particle size, dose and tamping pressure. If any of these factors are not in balance, it could result in a poorly extracted coffee. Coffee that isn't extracted enough will taste sharp and sour and coffee that is too extracted will taste dry and bitter.<br><br>In order to ensure that your coffee is extracted correctly, it is essential to have a good quality grinder and to use the correct beans. Light roasts are usually not a good choice for fully automatic or espresso machines as the short extraction process can result in a coffee that is with a lack of body and flatness. 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