Answers About Dairy Products: Revision history

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25 August 2024

  • curprev 02:1502:15, 25 August 2024‎ LizzieAddy87 talk contribs‎ 991 bytes +991‎ Created page with "Thick cream is considered a liquid because it flows and takes the shape of its container. It is a colloidal suspension of fat globules in water, which gives it <br>Read more<br><br><br><br><br><br><br><br><br><br>Chemistry<br><br><br><br>+2<br><br><br><br><br><br><br><br><br><br>What elements are in cream?<br><br><br>Asked by Wiki User<br><br><br><br>Cream is a mixture of milk fat, water, and proteins. These organic compounds contain these elements:carbonhydrogennitrogen..."
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