Why Professional Espresso Machine Still Matters In 2023

How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers who have a love of barista and espresso skills, this is an excellent choice. It's official machine for the World Barista Championships, and it demonstrates.

It also has a reservoir for water to ensure that the barista only needs to refill it throughout their shift. The machine also comes with steam wands with cool-touch technology and hot water taps for tea.

Water

A commercial espresso machine is required to create a huge amount of cafe espresso machine based drinks efficiently. This is why these machines are built with stainless steel which is more robust and resistant to breakage and scratches. These mini espresso maker espresso machine (Going at Bravejournal) machines are also easy to maintain and clean.

A good quality machine should include an additional shut-off valve that is connected to the water pipe to prevent the build-up of limescale. This will ensure any repairs are limited to the affected parts of the machine, and will not affect the operation of the rest.

Test your water and ensure it is treated properly. Remineralize distilled water by adding some minerals. This could reduce its negative erosive properties and enhance its taste, but it may also damage machines. This is because the remineralized liquid will cause the boiler sensor to believe that the machine is full when it is not. This can lead to overheating and possibly damaging the machine.

Grinder

The grinder is a vital component of a successful espresso coffee maker machine. It is a process that takes a raw, unground bean and transforms it into a finely ground coffee that can be properly put into the filter basket, resulting in an excellent extraction.

Professional commercial machines come with grinders that are programmed for different drink sizes. This ensures consistent results every time. Super-automatic machines go further and automatize the entire process from brewing to grinding and dispensing. These kinds of machines are able to score high marks in Lab tests for their hands-off user-friendliness.

Semi-automatic and manual machines require more work from the barista but often the results are worth it. This model was awarded a 2022 Good Housekeeping Coffee Award for its dosing technology that weighs and dispensing the right amount of ground coffee every time. It also features an low-pressure pre-infusion system for an even extraction, and an milk frother that created rich, thick steamed-milk during our tests.

Temperature

Temperature is a major factor in espresso. If the water isn't operating at an optimal temperature, it can cause a delay in extraction, and could lead to the coffee and espresso machine being bitter.

Fortunately, top-quality espresso machines come with tools that enable you to keep your water at the correct temperature. One method for doing this is by using PIDs that monitor and adjusts the temperature of the water. Double boiler systems are another method to accomplish this. You can use one boiler to heat water and steam for tea, and use the second boiler to heat water to brewing temperature.

Carles explains that these systems can make a difference for large companies as well as baristas at home. They can make it simpler for beginners to determine the ideal espresso drink because they maintain an exact temperature and eliminate some of the variables that can throw off the flavor profile. It's also much easier for baristas with more experience to dial in their shots just the way they want.

Pressure

The amount of pressure an espresso machine makes use of is another element that contributes to the quality of the coffee it makes. Many espresso drinkers notice that their drinks taste different depending on the pressure they use, even if all other elements remain the same.

Most commercial machines use 9 bars of pressure in order to make espresso. These machines are also likely to be pump-driven, not steam-driven. Although high-pressure machines are offered, they require a group head that is more intricate to handle the higher levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure on their machines, nine bars are generally considered to be the standard when it comes to making consistently excellent brews. These machines that are higher pressure are generally smaller and designed for home use.

In comparison, 9 bars of pressure is 4 times more than the pressure that is exerted by your car tire. The more pressure that an espresso maker that is professional can apply, the better it will be at extracting flavor out of your favorite coffee beans. It's worth investing in a high-end machine that will give you the best possible results.

Barista Skills

A barista needs to be able take orders and process them quickly and precisely. This is especially important when there is a lot of activity at the coffee shop. A good customer service skill is crucial to build relationships with customers and boosting the sales of the coffee shop. This includes acknowledging regular customers, working efficiently to resolve problems and being positive and helpful even in challenging circumstances.

Baristas often need to be skilled at multitasking, since they have to take orders and operate a cash register and communicate orders with coworkers and handle phone calls at the same time. This ability helps keep orders moving quickly to the customer, and ensures that customers have an enjoyable experience in the coffee shop.

It is crucial for baristas to be able make different drinks with an espresso machine. This can be mastered by reading about the various kinds of coffees, trying them in person, and watching videos on the internet. Many baristas find it helpful to attend classes provided by various organizations.