20 Myths About Hob: Busted
Which Ovens Hobs Are Right For You?
Ovens hobs are a vital kitchen appliance however it can be tricky to decide which type is the best for your needs. If you're in search of gas, electric or induction hobs we'll help you to make the right choice.
Available in a variety of styles, including ceramic and induction domino hobs provide a versatile cooking experience. You can choose between two or one zones of heat and mix the models to meet your requirements. For instance the ceramic section can be paired with a separate section that can be used for gas.
Gas
Gas hobs are a vital kitchen appliance that can be used by both professionals and cooks at home. They are renowned for their speed and versatility, this type of hob uses natural or propane gas to generate an electric flame that heats pans and pots which makes it suitable for cooking with different methods. The design of a gas cooker usually has multiple burners that can be controlled via an adjustable knob that allows you to adjust the intensity of the flame and its temperature. This degree of control makes a gas stove the ideal choice for delicate cooking methods such as boiling and simmering.
In addition, a gas stove's sleek aesthetic contributes to a sophisticated kitchen design, and its flat surface makes it simple to clean. Gas hobs are ideal for counters with small spaces since they don't protrude. However, the main drawback of a gas hob is that it requires access to an LPG (liquefied petroleum gas) pipeline and a dedicated supply of fuel which can increase installation costs.
Gas stoves are designed with safety in mind, with flame failure devices that stop the flow of gas if the flame goes out. This feature is essential for homes with children or pets, as it protects against carbon monoxide poisoning and fire. Similarly, modern hobs; More Material, are equipped with automatic shut-off valves to prevent the flow of gas in the event of an unexpected electrical short circuit or surge.
Find a Gas Safe Registered Fitter before purchasing a gas stove to ensure the installation is done properly and that your stove conforms to all safety standards. Attempting to install or repair a gas hob yourself could result in leaks, fire hazards, and potential health risks.
It is therefore important to consider long-term costs before making a purchase. Electric hobs are more efficient in energy than gas hobs because they direct heat to the cookware. Additionally, many electricity-powered hobs come with additional features such as automatic shut-off or pan detection that make them more secure over their counterparts.
Induction
Induction cooktops utilize electromagnetism instead conduction to heat the pan. Induction cooktops heat up quicker, more precisely and efficiently. This also means less energy wasted because heat is transferred via the magnetic field to the pan and not through the heating of a resistance coil.
It can be a challenge to master induction stoves at first. Induction stoves require cookware that has flat bottoms and ferromagnetism. The majority of modern kitchenware is compatible. However, older pans and pots may not work unless you utilize an induction interface disk. The interface disk sits on top of the existing cookware and creates an elongated magnetic surface that allows the burner to communicate with it. Induction cooktops aren't as hot on your hands like traditional electrical or gas cooktops, but they can burn your hand if you stay too long on the surface.
A second disadvantage is that the cookware can't be placed on the kitchen surface that isn't placed on top of it. This is a safety measure to avoid burning and fires. It's also not possible to accidentally switch on an induction stove when the pan is cooling, as you can use a gas stove or electric oven and hob.
The good thing is that induction ranges do not release harmful pollutants into the air when they're off, such as carbon monoxide, nitrous oxides and formaldehyde, which can cause respiratory problems. When paired with renewable energy sources induction cookers can be completely emissions-free.
Induction cooktops can produce an emitted sound. This is most noticeable at higher settings and can interfere with a digital thermometer, although you can reduce the amount of noise by using large flat-bottomed cookware. The hum doesn't harm however some cooks find it irritating. It is best hob to try an induction cooktop prior to purchasing one that's why many appliance stores provide loaners or showroom kitchens where you can test the cooktops out.
Ceramic
Electric ceramic cookers are the most commonly used type in UK kitchens. They are typically flush with the worktop, and then effixed in glass to give a sleek and modern look They are also simple to clean. They have a flat surface, therefore there are no crevices where food can get stuck. A simple wipe is all that's required. These ovens come with a variety of safety features, including hot indicators that indicate when the zones remain hot and locks that stop children from using the oven.
The pan or cookware is heated electronically by passing electricity through coiled elements under the tempered glass. They are not as energy efficient as induction or gas but they provide a low-cost and easy method to cook. They are prone to scratches if pots or pans are dragged over the surface, however they have shatterproof safety glass.
The flat surface of the ceramic oven's hob makes it easier to heat up and cool down quickly, since the heat is transferred through the cookware, not the entire hob. This makes them easier to use in a bustling household. Ceramic hobs are also expensive, but worth it for their style and ease of use.
You must select a hob that is suited to your cooking style and lifestyle. Induction or gas hobs may be better suited to those who require high precision, speed and energy efficiency. It is also worthwhile to consider your budget and cooking equipment before making a decision on which type of hob to buy. After you've completed this, you can begin looking for the perfect new hob to complement your oven. Our experts are happy to answer any questions you may have. Contact us via email or phone or visit one of our stores. We offer a variety of products to help you create the perfect kitchen at home.
Halogen
It's incredibly satisfying to bring a halogen stove into your kitchen and watch food cook quickly under its glowing lid. It's a form of dry-heat which means that the air or food is heated to extreme temperatures. A halogen stove will achieve these temperatures much more quickly than conventional ovens.
They also respond better to temperature fluctuations which makes them suitable for cooking in all types. For instance they are great at frying and roasting but they can also be used to bake and steam. Some models are equipped to grill infrared without the smoke and mess of charcoal.
As well as being relatively rapid to warm up an oven and hob made of halogen is also much more efficient than a conventional oven at reaching top temperature and the power will cease to function when it's reached - therefore there's no risk of overheating. The lid is also designed to hold heat efficiently, distributing it evenly and browning the food perfectly.
Halogen ovens can be purchased for less than PS40. They can be used for anything from frying to steaming, and some models even have an oven that can rotisserie. Many have a glass bowl which makes it simpler to monitor the food and make sure that food doesn't get burned.
Halogen ovens have some disadvantages. For example bulbs might need to be changed after a certain time. Some models have weak stands that can be easily knocked down by pets or children.
Halogen ovens also generate certain harmful byproducts when heated. These are called 'process contaminants' and include acrylamide, polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) and can cause cancer in humans. If you follow the directions and use a non-stick pot, you can greatly reduce the risk. Halogen ovens usually have a warning label on them, highlighting the dangers and it's important to read this carefully before using the appliance.