The 10 Scariest Things About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to visit a coffee bean shop. These shops sell a range of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a selection of loose teas
As you enter this old-school West Village shop, the aroma of freshly roasting beans fills the air. The sacks of dark brown beans line the shelves, along with sugar jars coffee-making equipment, tea and other accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses in order to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope was a fan.
Porto Rico offers 130 different kinds of beans, including those from around the world located in three locations including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe coffee beans and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor, just around the corner, in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's focus on buying micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass, and melon.
Sey's commitment extends beyond its shop to improve the overall wellbeing of employees and growers as well as customers. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into agents that lower harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, which puts the baristas in a position to support their livelihoods and motivate them to focus on their craft.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated team. Their honesty and ingenuity to delivering a truly exceptional coffee experience earned them a following that was not only in their own town but all over the world.
La Carba follows a strict method to select their best beans. They search through hundreds of varieties each year to select the beans that best meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees clearer and more vibrant taste.
The East Village store, which opened in October last year, has been praised for its high-quality pour overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop uses the La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight varieties on offer at any given moment.
The Roasting Plant coffee beans near me
The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews to order, with every cup of coffee roasting and brewed according to your requirements in less than a minute. It searches countries far and far to find the finest specialty beans, which are directly sourced, offering customers choice and high-quality.
The roaster on site uses fluid bed technology which is a bit different to traditional drum-type machines found in many UK coffee shops. The beans are blown into a heated box with high-velocity air, which is circulated. This keeps the beans suspended and ensures a consistent roasting rate.
I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool while you sipped and subtle aromas of citrus fruit were detected.
The roasted coffee will then be transferred to the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than a minute. Customers can pick from nine single origin selections and a range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since evolved into a bustling buy coffee beans near me roastery, whose coffee bean shop beans are available in top cafes and restaurants as well as home brewers all over the city. Parlor is committed to sourcing the highest-quality beans around the globe Each one is a long, arduous journey before getting into the roasters.
The owners, who are self-described as "passionate about coffee and believe that great coffee beans for sale should be available to everyone," have created a environment that is simple, with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.
They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays that are accessible to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten track but are worthwhile to visit.