The 10 Scariest Things About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're a lover of whole beans the best place to purchase them is at your local coffee shop or roaster. If you're unable to be near one, you can search for online companies who roast and then ship to you.

Geography plays a major role in what coffee tastes like therefore, pay attention to the origins of the beans you purchase.

Arabica vs. Robusta

There are over 100 different coffee varieties The two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower altitudes and produces more coffee cherries every year. It is also less expensive coffee beans than arabica for cultivation.

Robusta is responsible for 40 percent of all coffees produced around the world. While a poor quality batch may taste like burned rubber, a high-quality coffee made from specialty beans can match the taste of Arabica. The problem is there are some exceptions, however, the majority of the robusta available on the market comes only from plantations concerned about quantity.

The high caffeine content of the beans makes them invulnerable to pests and disease. This is the reason why Robustas a popular choice for traditional diner coffee and instant coffee. However, while certain companies advertise their product as 100 arabica, they frequently mix it with some type of robusta to cut costs and offer their customers the least desirable cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It can also have a nutty or peanut flavor. These flavors can be unpleasant to some or too strong for others.

Origin

Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. These berries are plucked from the coffee plant at the time they are ripe and then separated into two beans. The beans are then roasted and then used to make our favorite coffee brew.

Arabica is the most popular bean variety in the world. They are well-known for their soft, non-bitter flavor. These beans are also known for their complexity, and they can offer a wide range of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans typically have an expense that is higher than Robusta as they require more care in order to flourish. For the flavor profile of these beans to develop, they require specific temperatures and a sufficient amount of rainfall. The finest coffee beans in the world come made from Africa. A lot of farms are run by family members and operate on a small scale.

Aside from the region that is growing another crucial aspect to consider when buying coffee is whether or if it's of a single origin. "Single origin" can mean a number of things, but most often it means that the coffee comes from one farm, crop or region within a specific country. Third wave coffee is so great because you can taste it in its purest form by knowing where it originated from.

Grind

A high-quality cup starts with great coffee beans, however, the process of grinding, brewing, and serving will affect the final flavor of your cup. You can find the perfect blend of cafe coffee beans by experimenting with different grind sizes and brewing methods.

The size of the grind is a significant factor in the extraction of coffee solids soluble from the ground. This affects the taste of the coffee. If the grind is too fine it is difficult for water to penetrate the grounds and extract the solids of the coffee that are soluble. This is known as under extraction, and can cause a weak cup of coffee. If the grind is too fine, the water goes through the coffee too quickly and undergoes an over extraction that results in bitterness.

You can buy pre-ground coffee however it is preferential to purchase whole beans and then grind them yourself before brewing. This will ensure that your beans are fresh and last longer than if were to purchase the pre-ground variety.

The burr grinding machine is ideal for creating a consistent grinding, but you can make use of a food processor, hand grinder or mortar-and-pestle. Burr grinders come with two cutting discs, which break beans into a particular grind consistency by altering the distance between the burrs. A smaller gap results in an easier grinding, whereas an increased gap produces an even coarser grinding.

Storage

It is best to keep your bean bag tightly closed and only grind the amount you'll need for the next organic coffee beans. You may want to purchase an resealable container that will remove the air and allow CO2 to escape after the beans are ground.

Whole bean unroasted coffee beans wholesale will remain at its peak freshness for up to a month if stored correctly. Once your coffee is ground, its quality will diminish in less than 30 minutes. This is why it's best to only grind the amount you require and then store the rest of the beans in an airtight, clear container.

You can purchase a wide selection of attractive and easy-to-use coffee storage containers. Some are vacuum-sealed to keep moisture from entering. Some have a one-way valve that lets out the gasses produced by freshly roasted coffee Beans to buy which will preserve the beans' freshness.

The best place to store your unused coffee is a cool, dark area with a constant temperature. Avoid placing it in the cabinet near your oven or stove as it can be heated and accelerate the chemical reactions that destroy coffee. Keep the beans away as direct sunlight will cause the coffee bean to absorb and degrade the flavor.