Why Professional Espresso Machine Still Matters In 2023

How to Build a Professional Espresso Machine

This is a great choice for cafes and coffee shops which want to draw customers who are enthusiastic about barista and decent espresso machine. It's the official machine of the World Barista Championships and it truly shows.

The barista can refill the water reservoir throughout their shift. The machine comes with hot water for tea and cool-touch steam wands.

Water

A commercial espresso machine must be able to make a large amount of espresso-based drinks in an efficient manner. They are usually constructed of stainless steel, which is strong and resistant to breakages and scratches. These espresso machines are easier to maintain and clean.

A high-quality machine must include an independent shut-off valve for the water pipe to prevent the accumulation of limescale. This will ensure that any repairs are confined to the specific machine components and won't impact the rest of your operation.

When choosing your water be sure to test it and treat it correctly to get the best small espresso machine results. You can remineralize distilled water by adding some minerals. It can enhance the taste and negate its erosive properties, but can also damage certain machines. This is because the remineralized fluid will cause the boiler sensor to think that the machine is fully stocked, but it is not. This could cause excessive heat and damage to the machine.

Grinder

The grinder is an essential element of a successful espresso maker. The grinder converts an unground, raw coffee bean into finely-ground coffee that can be tamped properly into the filter basket to ensure the best extraction.

Professional commercial machines come with grinders that are programmed for different drink sizes. This guarantees the same results every time. Super-automatic machines go further and automatize the entire process from brewing to grinding and dispensing. These machines are frequently praised in Lab tests for their ease to use.

Manual or semi-automatic machines require more effort from the barista, but the results are worth the effort. This model won an award called the Good Housekeeping Coffee Award in 2022 for its clever dosing system that is able to measure and dispensing the correct amount of coffee each time. It also comes with a low pressure pre-infusion for balanced extraction, and a milk frother that made rich, thick steamed-milk during our tests.

Temperature

Temperature is a major element in espresso. If the water isn't operating at an ideal temperature, it can hinder extraction and even result in an unpleasant cup of coffee.

Luckily, the best espresso machines come with tools that will allow you to keep your water at the correct temperature. One way to do this is by utilizing PIDs that monitor and adjusts the temperature of the water. The other way is by using a double boiler system. This lets you use a single boiler to steam and tea and the other for heating water to brew temperatures.

Carles mentions that these types of systems can make the difference for large businesses and baristas at home alike. They can aid novices create the perfect espresso shot since they can maintain an exact temperature while avoiding many variables that can affect the flavor quality. It can also make it easier for experienced baristas to get their shots exactly as they would like them.

Pressure

The pressure an espresso machine is using can affect the quality of coffee it produces. Many espresso drinkers have noticed that their drinks taste different depending on the pressure that is used, even though all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure to brew italian espresso machine. These machines are also more likely to be steam-driven instead of pumps-driven. Although higher-pressure machines are available, they often require a more complicated group head design to manage the higher pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure in their machines, nine bars are generally considered to be the gold standard for making consistently excellent espressos. These machines with higher pressures are generally cheaper and intended for home use.

To put 9 bars of pressure in perspective, it's over four times the amount of pressure that is exerted by the air inside your car tire. The more pressure that a professional espresso maker can apply, the better at separating flavor from your favorite coffee beans. It's worth investing in top-quality machines that can give the highest quality results.

Barista Skills

A barista must be able to accept orders from customers quickly and efficiently. This is particularly crucial when there is a lot of activity at the coffee shop. Effective customer service skills are crucial to build relationships with customers and boosting the sales of the coffee shop. This can include acknowledging regular customers, resolving issues quickly and remaining positive and amiable in tough situations.

Baristas often need to be capable of multitasking, as they are required to take orders and operate a cash counter and share orders with colleagues and handle phone calls at the same time. This skill helps keep orders moving quickly to the customer, and ensures that customers have an enjoyable experience at the coffee shop.

It is important for a barista to be knowledgeable about the various types of drinks that can be made with an espresso maker barista machine. This can be gained through studying the various types of coffee, attempting them in person, and watching videos online. Many baristas consider it beneficial to attend classes on the subject, which are offered by several organizations.