The 10 Scariest Things About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur, then you will want to check out a coffee bean shop. These shops offer a broad assortment of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews, as well as a variety of loose teas
The aroma of freshly roasted beans fills the air once you walk into this West Village shop. The shelves are stacked with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened establishments to cater to their dietary requirements. Albanese named her shop after the renowned Puerto Rican coffee bean shop she imported (and sold) - - a drink that was so famous at the time that even the Pope took a sip.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in a similar way as his father and grandfather.
Sey expensive coffee beans
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the praise of highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were hand-picked at their peak ripeness, removed by flotation to eliminate defects and then dried fermented for 36 hours before being dried on the farm. The result is a cup with hints of berry, lemongrass, and melon.
Sey's commitment extends beyond its shop to improve the overall wellbeing of growers and staff, and customers. It uses composts and biodegradable products to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and earn a living.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following, not just in their own town but also around the world.
La Carba follows a strict procedure to find their perfect beans. They search through hundreds of varieties every year in order to find the ones that best meet their ideals. They roast them lightly, dialing in their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store opened last October with a sleek minimalist design, and has been praised by international coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight varieties on offer at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee beans sale retailer that roasts its own bulk buy coffee beans and brews to order, with each cup of coffee roasted and brewed to your specifications in less than a minute. It searches the world for the finest specialty coffee beans beans that are directly sourced, giving customers choice and quality.
Their onsite roaster is a fluid bed device, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air, which keeps the beans in a suspended state and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma. As you sip the coffee, you could taste subtle citrus fruit flavours.
The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences within less than a minute. Customers can choose from a variety of single origins and a wide range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers across the city. Parlor Coffee is committed to finding the highest-quality beans, which have all been through a long journey before they reach its roasters.
The owners, who self-described as "passionate about their craft and believe that good coffee should accessible to everyone," have created a environment that is simple and filled with chalkboards. There are compost bins, up-cycled handmade products, and a minimalist interior.
They roast and make their own blends and single-origins (there were six when I was there) They also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area where you can smell and taste the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit away from the main roads, but well worth the trip.