The 10 Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to visit a coffee bean shop. These shops offer a broad assortment of whole beans from all across the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

When you enter this old-fashioned West Village shop, the smell of fresh roasting beans fills the air. The sacks of dark brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the respect of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that is a little melons and berries.

Sey's commitment goes beyond its shop to improve the overall health of employees and growers as well as its customers. It makes use of composts and biodegradable products to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following, not just in their home town but all over the world.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots a year to find the ones that meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store opened last October with a sleek minimalist design. It's been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight coffees available at any one time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order with every cup of coffee being roasted and brewed according to your preferences in less than minutes. It searches countries far and far to find the finest specialty beans that are directly sourced that offer customers a variety and high-quality.

Their roaster on site is a fluid bed machine, which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown in an enclosed box that is heated and has high quality coffee beans-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran amazon coffee beans and it was rich and velvety with a velvety taste. Dark chocolate was evident from the aroma, and as you sipped the coffee, you could detect subtle citrus fruit flavors.

The roasted coffee will be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according your preferences in under a minute. Customers can choose from a variety of single origins and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers all over the city. Parlor is dedicated to sourcing top 10 coffee beans-quality beans from across the globe each of which has had to endure a lengthy journey before getting into the hands of its roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and a conviction that good coffee beans coffee should be accessible to everyone." They accomplish that with their down-to-earth street space, which includes compost bins, chalkboards, handmade up-cycled products and a simple deco.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays that are accessible to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're off the beaten path however, they're is worth a visit.