The 10 Scariest Things About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a lover of coffee, then you will want to try out a coffee bean shop. They offer a wide selection of whole beans from around the globe. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a selection of loose teas
The scent of freshly roasting beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans line the shelves, along with sugar jars, coffee-making equipment and tea accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses in order to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so renowned in the moment that the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. The business is still run by the business in the same manner as his father and grandfather.
Sey coffee beans bulk
Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor just around the corner in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's preference for micro-lots or even whole harvests from single farmers has earned it the respect of highly discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were carefully picked at peak ripeness, floated to eliminate any defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee with hints of berry, melon and lemongrass.
Sey's mission extends beyond the shop to improve the overall health of staff and farmers, as well as customers. It uses composts and biodegradable disposables to keep waste from the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative approach to delivering a truly exceptional coffee experience earned them a following that was not only in their home town but all over the world.
La Carba follows a strict method to select their best beans. They search through hundreds of lots each year in order to find beans that match their ideals. Then, they medium roast coffee beans them in a very light manner, dialing them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.
The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee lovers for its precise pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses the La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight coffees available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is brewed and roasted according to your preferences in less than a second. It searches the globe for the highest-grade specialty beans that are sourced directly offering customers a the choice and quality.
Their roaster on site is an automatic fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown inside a heated box with high-velocity air that is circulated. This keeps the beans suspended and ensures a consistent roasting rate.
I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma and as you sipped the coffee, you could smell subtle citrus fruit flavours.
The roasted coffee will be whisked into the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences within less than a minute. Customers can pick from nine single origin selections and a variety of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop with an espresso machine that was single-group, Parlor coffee beans wholesale suppliers has become a rapidly growing roastery whose beans are found at great restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to sourcing the highest quality beans that have gone through a long journey before reaching its roasters.
In their own words according to their own words, they "have an unrelenting love of craft and believe that good coffee should be available to everyone." They accomplish that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome hand-made up-cycled goods, and a simple deco.
They roast and brew their own blends and single-origins (there were six at the time I was there), but they also do cuppings Sundays, which are open to the public. Imagine it as a tasting area where you can smell and taste the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). They're a bit away from the main roads however, they're well worth a trip.