The 10 Scariest Things About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a fan of coffee then you'll want to go to a coffee bean shop - find more information,. These shops provide a variety of whole beans from around the world. They also sell exclusive trinkets, kitchenware, and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk buy coffee beans.
Porto Rico Importing Co.
Veteran coffee shop that is a specialist in international brews, loose teas, and a variety.
The scent of freshly roasting beans fills the air when you enter this West Village shop. The shelves are lined with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories, and sugar.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who established businesses to serve their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised over the bakery of his family located on Bleecker Street where his father operated Porto Rico. He continues to run the shop in a similar fashion as his father did and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just around the corner in 2011. The name was Lofted organic coffee beans. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has been praised by discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.
Sey's focus on holistically improving the health of growers, staff and customers extends beyond the shop. It utilizes biodegradable disposables as well as composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also eliminates gratuity. This allows baristas to concentrate on their work and earn a living.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal fan base not just in their home town and across the globe.
La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties every year in order to select the beans that best meet their standards. They roast them lightly, adjusting their desired flavor profile. This gives their coffees more clarity and a better taste.
The East Village store opened last October, with a minimalist and sleek style, and has been praised by international coffee lovers for its precise pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight different varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own unroasted coffee beans and brews to order with every cup of coffee roasting and brewed according to your preferences in less than one minute. It is a search engine for the highest-grade specialty beans that are directly sourced providing customers with choices and high-quality.
Their onsite roaster uses fluid bed technology which is a bit different to traditional drum-type machines found in most UK coffee shops. The beans are blown about in a heated box by high-velocity air, which keeps the green beans suspended and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate scent was present. The coffee began to cool as you sipped, subtle flavours of citrus fruit were evident.
The coffee that has been roasted is transported to the Eversys super-automatic brewing equipment and brewed to your specification in under a minute. Customers can select from nine single origins and different blends.
Parlor Coffee
Parlor barista coffee beans was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a bustling coffee roastery, with beans that are sold in top cafes, restaurants, and home brewers throughout the city. Parlor is dedicated to sourcing high-quality beans from across the globe Each one has had to endure a lengthy journey before arriving in the hands of its roasters.
In their own words, they "have an unrelenting love of craft and believe that good coffee should be accessible to everyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and low-frills deco.
They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays that are open to the general public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten path, but it's worth the drive.