The 10 Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops offer a broad variety of beans that are whole from all across the globe. These stores also offer unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions for their coffee bean company beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

When you walk into this quaint West Village shop, the smell of fresh roasting beans fills the air. The shelves are packed with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. The owner continues to run the business in the same manner as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at the peak of ripeness, then floated to get rid of any imperfections and then dried fermented for 36 hours before being dried on the farm. The result is a blend that has hints of melons and berries.

Sey's commitment to holistically improving the well-being of staff, growers and customers extends beyond the walls of the shop. It uses composts and biodegradable disposables in order to keep waste from the landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also removes gratuities. This lets baristas concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated staff. Their honest and innovative approach to providing a unique coffee experience earned them a following, not just in their home town but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties every year to find ones that match their ideals. They roast them in a light manner before dialing them in to achieve their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store, which opened in the month of October last year it has been praised for its top-quality pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop is equipped with a La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than one second. It searches the world for the finest specialty beans that are directly sourced to give customers the option of choice and quality.

The roaster they have on site is a fluid bed device, which is different from traditional drum machines that are used in UK coffee bean shop near me shops. The beans are blown through a heated container with high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate from the fragrance was present and the coffee started to cool as you sip the coffee bean suppliers. The subtle scents of citrus fruit were detected.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in less than a minute. Customers can pick from nine single origins as well as a variety blends.

Parlor strong coffee beans

The company was founded in 2012 at the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are available at top restaurants, cafes and home brewers in the city. Parlor Coffee is committed to finding the finest quality beans, which have gone through a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about their craft and believe that good coffee should be accessible to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and create their own blends and single-origins (there were six while I was there) Also, they have cuppings on Sundays that are open to the public. Think of it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a little off the beaten path, but worth the journey.