The 10 Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to go to a coffee bean shop. These shops offer a variety of whole beans from around the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a selection.

When you enter this traditional West Village shop, the scent of freshly roasted beans fills your nose. The shelves are filled with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of his family's bakery located on Bleecker Street where his father operated Porto Rico. He still runs the shop in the same way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just around the corner, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the acclaim of discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were hand-picked at the peak of ripeness, then removed by flotation to eliminate defects, then dry fermented for 36 hours before being dried on the farm. The result is a coffee with hints of melons and berries.

Sey's goal of holistically improving the health of employees, customers and growers extends beyond the store. It makes use of composts and biodegradable products to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also removes gratuities. This allows baristas to concentrate on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their innovative and honest method of providing an exceptional coffee bean suppliers experience has earned them a loyal following not only in their own town but all over the world.

La Carba follows a strict process to find their perfect beans. They search through hundreds of beans each year in order to find the ones that best match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews its coffee beans delivery on the spot. Each cup is brewed and roasted according to your requirements in less than a second. It is a search engine for the finest specialty beans that are directly sourced providing customers with the option of choice and quality.

Their roaster on site is a fluid bed device, which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air, which keeps the green beans in suspension and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark roast coffee beans chocolate aroma was present. The coffee began to cool down as you sipped delicate citrus flavours fruit were evident.

The roasted coffee will be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than a minute. Customers can pick from a variety of single origins and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose beans are available in top cafes and restaurants as well as home brewers throughout the city. Parlor Coffee is committed to sourcing the highest quality beans that have all been through a long journey before they reach its roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and a belief that good quality coffee beans coffee should be accessible to anyone." They accomplish this by putting their home-like area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and a simple deco.

They roast and create their own blends and single-origins (there were six on the menu when I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area--you can taste and smell the ground beans. They vary from earthy to chocolaty (one was almost like tomato!). They're away from the tourist trail but are it's worth the trip.