The 10 Scariest Things About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur, then you will want to visit a coffee bean shop. These stores provide a large range of whole beans from all over the world. These stores also offer unique trinkets, kitchenware and other products.
Some of these shops offer subscriptions for their coffee beans. Some shops sell them in large quantities.
Porto Rico Importing Co.
Veteran coffee seller that specializes in international brews, loose teas and a variety.
The aroma of freshly roasting beans fills the air when you enter this West Village shop. The shelves are stacked with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories, and sugar.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established establishments to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned that at the time, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current president and owner of the company, grew up above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's decision to buy micro-lots, and even whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and floated to get rid of any imperfections and then dried fermented for about 36 hours before being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.
Sey's focus on holistically improving the wellbeing of growers, staff and customers extends beyond the shop. It uses biodegradable disposables and composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas into a position to sustain their livelihoods as well as encourage them to focus on their profession.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a committed staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their own town and across the globe.
La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different varieties every year to locate the ones that meet their standards. They roast them in a very light manner before dialing the medium roast coffee beans to create their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.
The East Village store, which opened in October last year it has been praised for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.
The shop uses a La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and has typically seven or eight varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant A multi-unit coffee retailer roasts and brews coffee on site. Each cup is brewed and roasted according to your preferences in less than one second. It searches the world across the globe for the highest-quality specialty beans that are directly sourced providing customers with choice and high-quality.
Their roaster on site is a fluid bed machine which is different from the classic drum machines used in UK coffee beans bristol shops. The beans are blown around the heated box by high-speed air which keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they travel through the machine.
I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma and as you sip the coffee, there were subtle citrus fruit aromas.
The coffee that has been roasted is whisked to the Eversys super-automatic brewing equipment and brewed to your specification in less than a minute. Customers can select from nine single origin selections and a range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since morphed into a flourishing coffee roastery, whose beans can be found in a variety of great cafes as well as restaurants and home brewers across the city. Parlor is committed to sourcing the highest-quality beans around the globe, each of which has endured a laborious journey before getting into the roasters.
In their own words in their own words, they "have an unrelenting passion for craft and a belief that good coffee should be available to everyone." They achieve that with their down-to-earth area on a residential street. Think compost bins, chalkboards, handmade up-cycled products and a minimalist deco.
They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays that are accessible to the public. Imagine it as a tasting area where you can smell and taste the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). It's a little off the beaten track, but well worth the trip.