15 Incredible Stats About Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers receive a sustainable income.

Farmers struggle to make enough money in the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade coffee was procured by a producer that is sustainable and environmentally conscious.

Coffee production in Peru is dominated by small farms that cover just a few hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and access to markets for their products. A increasing number of farmers are choosing organic farming to improve the quality and avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is picked at the right moment so that they get the most out of the beans.

Our Peru organic coffee is washed and sun dried which gives it a deep, unique taste. The high altitude of this area produces a rich medium-bodied, medium-bodied coffee with a mild acidity from citric.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' health and well-being. In addition, a portion of the money spent on this coffee is given back to the women who made the coffee. This allows them to expand their business, offer education and healthcare to their children, and provide for their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 using methods that have been handed down by word of mouth for many generations.

Peru Arabica

Peru has a wealth of premium coffee. The air is thin and the high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the coffee trade since. It is among the five biggest producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. This has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters while providing detailed tracability from field to FOB contracts. This gives roasters the ability to make informed choices and view their entire purchase history. This approach has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, coffee 1kg was encouraged as a replacement for coca plants by a lot of farmers. The government is always seeking ways to replace illicit crops with coffee, which will increase profits for the coffee industry. The move is positive however it can be an issue for the local population.

It is therefore crucial to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and health of their families aren't affected. It is also important to encourage the development of innovative products that increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This single-origin, medium-1kg roasted coffee beans coffee is a perfect example of the region's unique flavour profile. It has a scent of citrus with hints of nutmeg and cinnamon as well as a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other in the world and is proficient in producing a wide variety of truly delicious, sought-after and delicious coffees that are often distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always balanced with a hint of sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,200 meters above sea level. Here, the finest Colombian buy 1kg coffee beans beans are harvested and grown. The highest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure only fully ripe and healthy beans make it through the remainder of the process. At this stage, the ripe fruit is separated from the beans, which are then washed and dried in the sun. The beans that have been washed are sorted and graded by quality control teams, in accordance with their size and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it onto supermarket shelves across the globe.

Farmers and workers also get the Fairtrade Premium which is an additional amount in addition to the purchase price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The premium is reinvested in the communities that grow coffee. It contributes to an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money paid by the farmers helps them to secure their families and invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These rich heavy-bodied coffees have a long, spicy finishes and a smooth texture which is perfect with darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil the fertile ground is perfect for growing coffee. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers aren't able to compete with the costs of these giant corporations and have been pushed to leave their farms.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is important. By establishing direct trade relationships, farmers can create income security and eliminate drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious by itself or as part of a rich mixture.