The 10 Scariest Things About Coffee Bean Shop
Five Brooklyn coffee beans bulk Bean Shops
If you're a coffee beans unroasted connoisseur then you'll want to go to a coffee bean shop. These shops sell a range of whole beans from around the world. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.
Porto Rico Importing Co.
Veteran coffee seller specializing in international brews as well as a range of loose teas
The aroma of freshly roasted beans fills the air as you enter this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to satisfy their food requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope drank it.
Porto Rico offers 130 different varieties of beans, which includes beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee beans manchester shop and roaster located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of knowledgeable New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to remove defects and then dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of fruit and melon.
Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, and customers. It makes use of biodegradable disposables and composts, preventing waste from landfills and converting it to substances that help reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts the baristas in a position to support their livelihoods as well as encourage them to concentrate on their craft.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not only in their hometown, but worldwide.
La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties every year in order to find beans that meet their ideals. Then, they roast them in a very light manner then dial them in to achieve their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.
The East Village store opened last October with a sleek, minimalist design. It has been praised worldwide by coffee lovers for its precise pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight varieties on offer at any time.
The Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than seconds. It searches the world wide for the highest-grade specialty beans that are directly sourced that offer customers a variety and quality coffee beans.
Their on-site roaster is an automatic fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown around the heated box by high-speed air that keeps the beans suspended and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark roast coffee beans chocolate scent was present. The coffee began to cool as you sip delicate citrus flavours fruit were detected.
The roasted coffee is then whisked to the store's Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in just a few minutes. Customers can select from nine single origin selections and a wide range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since evolved to become a burgeoning roastery, whose coffee beans can be found in a variety of great cafes restaurants, cafes, and home brewers in every city. Parlor is dedicated to sourcing the highest-quality beans across the globe, each of which has had to endure a lengthy journey before arriving in the hands of its roasters.
In their own words in their own words, they "have an unrelenting love of craft and a belief that good coffee should be accessible to everyone." They do just that with their down-to-earth space on a residential street--think compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also host cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can taste and smell the ground beans. They range from earthy to chocolatey (one was similar to tomato!). They're away from the tourist trail but are is worth a visit.