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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features to suit any kitchen.

Solid plate hobs are simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. These are good for flat-based products and may be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food in households around the world. They typically are powered by electricity or gas with models that use bottle gas available in some markets, although ovens may also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded with a hob where food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed space which heats food in the middle.

The first ovens were massive brick and mud structures that had fire in order to heat food. They were used to bake bread, cook meat and other meals since they were quite adept at containing the heat to maintain an even temperature, and could be easily shared among family members. However, these open pits and furnaces had three major disadvantages - they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to regulate the cooking process and heat.

A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to lessen its intensity and smoke and make it easier to manage. They were popular in the 16th and early 17th centuries. They were used in wealthy homes with separate kitchens with a chimney and more than one fireplace and oven.

In the late 19th century, European ovens were a common fixture in kitchens. This was partly because the oven became a necessity, as it was safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. It is also believed that the development and use of the oven coincided in part with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat.

In certain recipes, like those of Nigella she might suggest cooking a pan "on the hob". However, this can be misleading, because a hob in British English is an oven. The North American equivalent is a range or cooktop, so it can be confusing if you're not familiar with the British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food easier and more efficient, while preserving the flavor and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing for an even and faster heating. There are many different types of oven and hob functions to pick from, and it's important to understand the different features to determine which one is Best place to buy oven and hob suited to your needs.

The fan-assisted function of the oven is perfect to cook a variety of meals. It can heat the oven more evenly than a traditional oven, and is perfect for grilling, baking, and roasting. It is particularly useful for cooking dishes such as pizza and pie that require a quick crisp and smooth finish. The Fan-Assisted setting is identified with a zigzag at the top and straight lines at the bottom of a square, and it can cut down up to 40% of cooking time.

Certain ovens have grilling features that combine the heat from the bottom of the oven with hob with the top, giving your meals a delicious charcoal. This is the perfect mode for kebabs made of meat or vegetables and is marked with straight lines and zigzag lines, like Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so make careful to observe the oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and many more. They are typically programmed to create a warm, controlled environment that will facilitate the rising of dough. It also helps your food to develop wonderful flavors.

There are ovens that have a Steam function which is ideal for creating healthy, nutritious food. It imparts a delicate, rich flavour to baked goods such as poultry, vegetables, and custards. It's as easy as pouring water into the reservoir of your oven and turning it on, with some models automatically altering the amount of steam based on the selected temperature.

Types

There are a variety of oven and hob that are available that range from traditional gas to modern electric models. It is crucial to select an oven and hob that is suitable for your needs. Look into features such as self-cleaning or smart capabilities.

Gas ovens are a common option and work well in the majority of kitchens. They usually come with burners with rings as well as a grate on which pans rest on, which releases heat, making them simple to use. Gas hobs are also energy efficient and provide precise temperature control. This can help you cut your utility bills. They may take longer to heat up than electric hobs and can be more difficult to clean with residue.

Electric hobs come in many different styles that include ceramic and induction. Induction hobs can be a little more expensive, however they are energy efficient because the hob only heats up when you place the pot on it. They are also cool to the point of contact, making them safer for children, and are relatively fast to heat up. However, they don't always cook uniformly and can take a long time to cool down.

Plate hobs are another staple of the kitchen, with an array of electric cooking zones on an even surface that is placed beneath your kitchen units. They offer a stylish, modern appearance that looks sleek and complement most kitchens. They can be difficult to clean since they contain multiple cooking zones, which can cause uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.

Single ovens that are built-in are the most common type of oven and can be placed either underneath a hob or at eye level in a built-in unit. When choosing an oven, think about the size of your family. They are usually large enough to hold a big meal and are available in various sizes. There are also ovens with extra features such as a steam or grill function.

Installation

It could be worthwhile to hire an electrician to install a new oven for you or to replace an old one. This will ensure the electrical circuit is properly installed and the new cooker is safe for use. A licensed electrician can adhere to local regulations to ensure your installation is in line with all safety codes.

Before you begin the process of installing your new electric oven and hob you'll need to have all the required supplies and tools available. These include wire nuts electrical tape, a screwdriver, an electrical circuit tester and conduit. It's also important to check the electrical supply in your home and ensure it can withstand the demands of a new electric oven and hob.

To install a new oven and hob, you must first take them out of the old ones. Find the bolts or screws that hold the old appliance and remove them carefully. After the old appliance is removed from the area it should be cleared of any obstructions. Then, a junction box needs to be installed and connected to the electrical supply with conduit. This should be done according to the instructions of the manufacturer and any applicable local regulations.

After electrical connections are completed after which the oven and hob can be lifted into place. The fitter will then use the clips that came with the hob to fix it in place and make sure that it's in line with the worktop. The fitter will then test the hob to make sure it is operating properly.

If you're installing a gas oven and hob it's best hob to employ a professional for the task. Gas installation isn't as easy as plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing an oven hood is a good option if you do not already have one. This will allow air to circulate in your kitchen, and is required by the Part F of the Building Regulations.