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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for a new oven or hob we have a variety of sizes and styles, features and designs to suit your kitchen.

Solid plate hobs are simple to use and durable. They have metal plates with a sealed surface that heats your cookware. These are good for flat-based cookware and can be economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. They are typically powered by electricity or gas. Bottle gas models are available in some markets. However, ovens can also be powered by other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a hob where food items can be cooked. The distinction between a hob and an oven is that a hob has burners that can be turned on and off, whereas an oven has an enclosure where food is heated in the middle.

The first ovens were massive brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat and other meals since they were quite adept at containing the heat to maintain an even temperature and were able to be shared amongst family members. However, open pits and furnaces had three major drawbacks - they were risky because of the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the flame, reducing the intensity and amount of smoke. This made it easier to control. These were common in the 16th and 17th centuries. They were found in homes of the wealthy that had a separate kitchen with a chimney as well as more than one oven and fireplace.

In the late 19th century, European ovens had evolved to become a common feature in kitchens at home. It was partly due the fact that the oven was essential. It was safer and more efficient to cook their food over an open flame or in a cauldron. However, it is thought that the development of the oven coincided with the changes in cooking techniques and recipes, which led to a greater concentration on meat and casseroles.

In some recipes, like those of Nigella she might suggest placing the pan "on the hob". However this could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively while also preserving flavour and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also come with a fan-assisted option which makes use of a built-in fan to circulate air throughout the oven for better even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's crucial to understand the different options to figure out which one is best ovens and hobs suited to your needs.

The fan-powered function of the oven is ideal for cooking a wide variety of foods. It heats the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It's particularly useful for dishes that require quick, crisp and fast-drying like pizzas or pies. The setting for Fan-Assisted is marked by a zigzag at top and an straight line at the bottom of the square, and can help you save up to 40% in cooking time.

Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your meals a delicious char. It's ideal for kebabs of meat or vegetables and can be identified with zigzags or straight lines like Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so be sure to pay attention to the oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking, proofing bread and pastries and much more. They are typically preprogrammed to create a controlled, warm atmosphere to help rise dough and develop flavours.

There are also some ovens that have Steam functions that are ideal for making healthy, nutritious meals. Steam adds a delicate and rich flavor to baked products, poultry, vegetables and custards. Utilizing this feature is as easy as pouring water into the reservoir in your oven, then turning it on, with certain models automatically changing the amount of steam based on the selected temperature.

Types

There are many kinds of oven and hob that are available that range from traditional gas to modern electric models. It is important to choose an oven and hob that suits your needs. It is worth considering features such as self-cleaning and smart functions too.

Gas ovens are a common option and are suitable for all kitchens. They usually come with burners with rings as well as a grate on which pans rest on. They emit heat, making them easy to use. Gas hobs are also energy efficient and offer precise temperature control. This can help you lower your energy bills. However, they will take longer to preheat than electric and can be difficult to clean if they are coated with a residue.

Electric hobs come in a variety of different styles including ceramic and induction. Induction hobs are a little more expensive to purchase however they are considered to be energy efficient because the hob only produces heat when you place a pan on it. They also remain cool to the touch, which makes them more child-safe, and are relatively fast to heat up. However, they may not always heat evenly and may take a while to cool down.

Plate hobs are another stalwart of the kitchen, offering an array of cooking zones, all on an even surface that is placed underneath your kitchen appliances. They have a sleek modern design that look sleek and match the majority of kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned, they can leave burn marks.

The most common type is the built-in single-oven. They can be placed on top of a stove, or on the floor in an built-in cabinet. They are usually large enough to accommodate a large dinner and are available in a variety of sizes, so be sure to take into consideration your family's size when selecting an oven. There are also ovens with additional features, such as a steam or grill function.

Installation

If you're installing a new oven or replacing an old one, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is properly set up and that your new cooker is safe to use. A qualified electrician can follow local regulations to make sure that your installation is compliant with all safety regulations.

Before beginning the process of fitting your new electric oven and Hob (git.fuwafuwa.moe) you'll need all the required equipment and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical power supply in your home and ensure it can withstand the demands of a new electric oven and hob.

In order to install a new oven and hob first, you need to take them out of the old ones. To do this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the area it must be cleaned and free of obstructions. The junction box must be installed, with the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer and any local regulations.

Once the electrical connections are established, the oven or hob can be moved into the desired position. The fitter will then utilize the clips that came with the hob to secure it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to ensure that it's working correctly.

If you're planning to install a gas oven and hob it's best hobs to engage a professional to do the job. Gas installation isn't as straightforward as plugging in an electric oven. It requires the services of a CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.