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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features that will fit in with any kitchen.

Solid plate hobs are easy to use and are durable. They are made of metal with sealed surfaces that heat your cookware. These are good for flat-based products and can be cost-effective to operate.

Origins

Ovens are commonly used in kitchens across the globe to bake and roast foods. They typically are powered by electricity or gas, with gas bottles available in some markets however ovens can additionally use other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a kitchen hob, where food can be cooked. The difference between a hob and an oven is that a hob comes with burners that are able to be switched off and on, whereas an oven has an enclosure where food is heated in the center.

The first ovens were massive brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be easily shared by family members. However, open pits and furnaces had three major drawbacks - they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to regulate the cooking process and heat.

The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to lessen the intensity and amount of smoke and make it easier to manage. These were popular in the 16th and 17th centuries and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to become a standard feature in kitchens at home. This was partly because the oven became a necessity, as it was safer and more efficient to cook with an oven rather than on an open flame or in a cauldron. It is believed that the growth and use of the oven was in part with changes in cooking methods and recipes, which led to a greater emphasis on meat and casseroles.

It is important to note that in some recipes, like those of Nigella she may suggest cooking the pot "on the hob" however this could be misleading because a hob is actually a British word that refers to stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed options that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food easier and more efficient while also maintaining the taste and texture.

Ovens have a traditional mode that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air throughout the oven for better even and faster heating. There are many different types of oven and hob functions to choose from, and it's crucial to understand the different features to determine which ones are right for your needs.

A fan-powered oven is perfect to cook a variety of food items. It can heat the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It's especially useful for dishes that need an immediate, crisp finish like pizza or pies. The Fan-Assisted setting is marked with a zigzag at the top and an straight line at the bottom of the square, and can help you save up to 40% of cooking time.

Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food the perfect charcoal. This is a great option for kebabs made of meat or vegetables and can be identified by straight lines and zigzag lines, similar to Fan-Assisted. This is typically utilized on the bottom rack of the oven, so be certain to be aware of your oven's temperature settings to prevent overcooking.

There are other oven functions that include proofing of pastry and bread slow cooking, proofing, and other things. They are typically programmed to create a warm and controlled environment to facilitate the rise of dough and help your food to develop great flavours.

Some ovens come with a steam function that is ideal for creating healthy and nutritious food. It adds a small amount of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables baked products as well as custards. This feature can be activated by simply placing water in the oven's reservoir and then turning it on. Some models even adjust the amount of steam in accordance with the temperature set.

Types

There are many kinds of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is crucial to select an oven and hob that is suitable for your needs. It is worth considering features such as self-cleaning and intelligent capabilities too.

Gas ovens are a great fit in many kitchens and are a popular option. They typically come with burners that have rings and a grate on which pans rest on. They emit heat, making them simple to use. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they can cut down on your utility bills. However, they will take longer to preheat than electric hobs and are difficult to clean if covered in a layer of residue.

Electric hobs are available in a variety of different styles, including ceramic and induction. Induction hobs are somewhat more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pan on it. They also stay cool to the point of contact, making them safer for children, and are relatively quick to warm up. They can also be slow to cool off and do not get hot enough evenly.

Plate hobs, which are also an essential in the kitchen, come with various cooking zones that are all electrically powered on flat surfaces. They are positioned on top of the cabinets in your kitchen. They are sleek and have a modern design that can be a perfect match for most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not cleaned properly they may leave burn marks.

The most popular type is the built-in single-oven. These can be installed on top of a stove, or on the floor in a built-in cabinet. When selecting an oven, take into consideration the size of your family. They can be big enough to hold a big dinner and come in a variety of sizes. They are also available with additional options like the grill or steam function.

Installation

If you're installing a new oven or replacing one you have, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly installed and your new appliance is safe to use. A qualified electrician can follow local regulations to make sure that your installation is in compliance with all safety regulations.

Before beginning the process of fitting your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. These include wire nuts electrical tape, a screwdriver, an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home and ensure it can withstand the demands of a brand new electric oven and hob.

To install a new oven and hob, you must first take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance and carefully remove them. Once the appliance has been removed, the area where the new one will be installed should be free of any obstructions. Then the junction box needs to be installed and connected to the electrical supply using conduit. This must be done according to the instructions of the manufacturer and any applicable local regulations.

Once electrical connections are made, the oven or hob can then be lowered in the desired position. The fitter will then use the clips that came with the hob to secure it in place and make sure that it is flush with the worktop. The fitter will then test the hob uk to ensure it is working correctly.

If you're planning to install a gas oven and hob it's best hobs uk to engage a professional to do the job. Gas installation isn't as simple as plugging in a brand new electric oven and requires the services of an CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.