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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven with hob or a new hob, we've got the sizes, features and styles to match your kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They are suitable for flat-based cookware and can be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food for households across the world. In general, they are powered by gas or electricity. The models with gas bottles are available in some markets. However ovens can also be powered by other fuels such as wood or charcoal. In many homes the oven is located by a kitchen hob, where food can be prepared. The difference between a hob and an oven is that a hob comes with burners that are able to be turned on and off while an oven comes with an enclosure that allows food to be heated in the centre.

The first ovens were huge brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and other dishes as they were quite adept at containing the heat to maintain an even temperature, and could easily be shared between family members. However, these open pits and furnaces had three major drawbacks - they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to control the heat and cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, reducing the intensity and amount of smoke. This made it easier to control. These were common during the 16th and 17th century. They were used in wealthy households that had a separate kitchen with a chimney, and more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient to cook over an open fire or in the cauldron. It is also believed that the development and use of ovens coincided in part with the evolution of cooking techniques and recipes, leading to a greater emphasis on casseroles and meat.

In certain recipes, like those of Nigella she may suggest leaving the pan "on the hob". However it could be confusing because a hob used in British English is an oven. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop.

Functions

Oven functions, or cooking modes, are pre-programmed options that regulate how the oven's heating elements as well as the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively, while preserving flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air throughout the oven for better even and faster heating. There are many different types of oven and hob functions to choose from, and it's essential to understand the different features to find out the ones that are best hobs uk for your requirements.

The fan-powered function of the oven is ideal to cook a range of food items. It is able to heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It's particularly helpful for meals that require a fast, crisp finish like pizzas or pie. The Fan-Assisted setting comes with a zigzag on top and a line on the bottom. It can cut down up to 40% of cooking time.

Certain ovens have grilling functions that combine the heat from the bottom of the oven with that from the top, giving your food a delicious char. It's great for meat or vegetable kebabs and can be marked by zigzags and straight lines, like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to check the temperature settings inside your oven to prevent overcooking.

There are also other oven functions that include proofing pastry and bread, slow cooking, and other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.

There are ovens that come with steam functions, which are ideal for making healthy, nutritious meals. It offers a moderate amount of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to vegetables, poultry baked goods, baked items as well as custards. It's just as simple as pouring the water into the reservoir in your oven and turning it on, with certain models even automatically altering the amount of steam based on the temperature you select.

Types

There are many kinds of oven and hob on the market that range from traditional gas models to modern electric models. It is essential to choose an oven and hob that suits your needs. Think about features like self-cleaning or smart features.

Gas ovens are suitable for many kitchens and are a common choice. They are simple to use because they have rings on the burners and the grate that pans sit on that emits heat. Gas hobs are also energy efficient and provide precise temperature control. This can help you cut your utility bills. They can take longer to heat up than electric hobs, and they can be more difficult to clean, due to residue.

Electric hobs come in a variety of different styles, including ceramic and induction. Induction hobs are a bit more expensive, however they are more energy efficient as the hob only is heated when you put the pot on it. They are also safe for children and are able to heat relatively quickly. However, they don't always heat evenly and can be slow to cool down.

Plate hobs are another stalwart of the kitchen, featuring an array of cooking zones, all on flat surfaces that are placed underneath your kitchen appliances. They provide a stylish modern design that looks sleek and match the majority of kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.

Single ovens that are built-in are the most popular kind of oven, and can be placed either under a stove or at eye level in an integrated unit. When choosing an oven, take into consideration the size of your family. They can be big enough to accommodate a huge meal and are available in various sizes. You can also find them with additional features like grill or steam features.

Installation

It could be worthwhile to hire an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly set up and that your new cooker is safe to use. A qualified electrician will be able to adhere to local regulations and ensure that the installation is in line with all applicable safety codes.

Before beginning the process of fitting your new electric oven and hob you'll need all the necessary supplies and tools available. These include wire nuts an electric tape, screwdriver, an electrical circuit tester and conduit. It's also important to check the electrical supply at your home to ensure it can handle the load of a new electric oven and hob.

To install a new oven and hob first, you need to take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the appliance has been removed, the space where the new one is installed must be clean and free of obstructions. Next a junction box must be installed and connected to the electrical supply via conduit. It is crucial to follow the directions of the manufacturer and any local regulations.

After electrical connections have been established, the oven or hob can then be lowered in place. The fitter will then make use of the clips supplied with the hob to fix it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to make sure it is working correctly.

If you're installing a gas oven and hob (yanyiku.cn's website) it's a good idea employ a professional for the job. Gas installation is not like plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing an oven hood is a good option if you do not already have one. This will help ventilate your kitchen, and is required by the Part F of the Building Regulations.