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Types of Hobs

A hob (known as stove top in North America) is a cooking appliance that heats pans by using electricity or flames. There are a variety of hobs. You can pick the one that best hobs suits your kitchen and design.

Induction hobs are equipped with a flat ceramic surface and four or five zones to heat your pans. Modern touch-operated designs look elegant and chic and are easy to clean.

Ceramic hobs

Ceramic hobs can give your kitchen a modern and sleek look. They feature a flat glass-ceramic surface that is easy to clean, so spills and splatters are quickly wiped away. They also heat up very quickly and are energy efficient which helps reduce your electricity bills. However, one downside of ceramic hobs is that they can be slow to change the temperature and can be a hassle if you're cooking something that requires a quick reduction or increase in heat.

Electric hobs use an uncooked plate that is heated by electric elements beneath. The power of each element can be individually adjusted via rotating knobs. You can also use the 'boost' feature to increase the heat of a single area. Ceramic hobs also have extremely high degree of heat retention, meaning they'll remain hot to the touch even after being turned off. It is essential to place ceramic hobs in a place that is away from any flammable objects and away from children's reach.

The benefit of this kind of hob is that it can be installed in a variety of worktops, including laminate or solid wood, as well as granite. It's also reasonably priced and is a great alternative if you're looking to replace your previous hobs, but without spending a lot of money. Like all appliances, they need to be installed correctly and connected to the mains. We recommend hiring an electrician to ensure that your new hobs are safe to use.

This type of hob is sensitive to pan shapes and sizes. You'll need to buy cookware that is either the exact same size as the element or that is able to fit in each of the heating zones on the hob. If the cookware doesn't fit the element, it will not recognise it and won't start to heat up the base of the pan. This can lead to uneven cooking results and make the hob less energy efficient.

Gas on glass hobs

Glass hobs with gas are sleek and contemporary in look. They are more expensive than electric models, and could require professional installation. However they heat up faster - a full pot of water will typically boil in less than four minutes. This kind of hob is also a great option for cooks who prefer to control the amount of heat generated. Glass hobs are more susceptible to damage and require frequent cleaning as they tend to accumulate grease and residue.

This Bertazzoni hob is a fantastic example of gas on glass. It comes with four monobloc burners finished in matt black with metal control knobs to give it a chic, sophisticated finish. The wok ring is 4kW to allow for more versatility and the pan supports are dishwasher-safe.

Another highly recommended model is this Bosch gas hob, which is a stylish slab of toughened glass with advanced cooking technology. The dual ring design to the left of the hob has an inner flame that doubles to promote improvement in even heat distribution which speeds up cooking times. It also has a handy power indicator that allows you to regulate the precise temperature of the flame. You can choose between nine preset settings, including high settings to sear steaks and a low one for scrambled eggs.

Our testers also liked the controls because they were simple and easy to use. Some minor drawbacks are that you must press the controls a further nine times to reach the maximum heating level, and that the glass can make it difficult to see what the burners are doing.

A few of the top gas on glass hobs can be found at an affordable price, such as this Neff model. Although it's unlikely to win any design awards, it does the job well and can be an excellent addition to your kitchen for less than PS120.

Electric hobs

Electric hobs are ideal for modern homes. Not only do they offer a sleek design that fits in with the rest of your kitchen as well, but they also offer advanced functions that are safer, faster and more energy-efficient than their predecessors.

One of the most well-known electric hobs is a ceramic hob. They are designed with a sleek glazed finish, and feature a surface that is easy to clean and resistant to scratches. They're also usually fitted with a power boost feature that allows you to increase the temperature of your stove for a short period of time.

Induction hobs are another electric hob that is perfect for modern homes. In contrast to traditional electric and gas plate hobs that use electromagnetic fields to directly heat your cookware. This means that they are more energy efficient and provide precise temperature control. However they require a particular kind of pan to work and can be costly to install.

A gas on glass hob is a second option that is a good option for modern homes. It is equipped with a burner under the glass, which is flat, similar to a standard gas stove. However the glass is heat-resistant and shatterproof, which means it's much simpler to clean than glass that's tempered. A lot of these hobs come with a 'hot surface indicator', which informs you when the oven is hot.

Gas hobs are a popular choice for many home chefs, but they can be noisy and hard to clean. They can take a long time to cool down and warm down and their flames can be difficult to manage. In contrast, electric hobs are more energy-efficient and simpler to clean.

There are even electric stoves that can be used with LPG gas. This lets you switch between various fuel sources, meaning you'll be able to adapt to your lifestyle. It's important to note that these stoves must be installed by a gas safe registered engineer and will require a dedicated 6mm cable in your kitchen. They're also not suitable for people with pacemakers as the electromagnetic field can cause interference with them.

Hobs with induction

Under the glass surface of induction ovens hobs oven with hob (read more) are copper coils which run an electrical current that varies. When an induction-compatible dish is placed on a hob the coils produce magnetic fields that generate heat directly in the pan instead of heating the surface of the worktop (gas) or the heated plate (electric). This makes induction hobs extremely efficient from a energy perspective, as there's no residual heat being wasted.

There are a variety of models of induction hobs, from basic entry level ones with one cooking zone that is that is marked with rings to more sophisticated multi-zoned induction hobs with up to six zones and allow you to cook multiple pots at once on a flexible zone. Some of these premium models come with a touch slider control that looks very similar to how you operate an iPhone. You can choose the desired temperature by swiping your finger from left to right over the power bar located in the middle. Certain models have preset settings for specific food items or recipes which can help you save time in the kitchen.

Induction hobs can be more expensive than ceramic hobs. However, they are believed to be more efficient over the long term because they heat up quicker and have a smaller surface for heating up which can help reduce your energy bills. They also cool down faster and have a more secure design without hot plates, which makes them ideal for families with young children or elderly persons who live in the house. However, they do produce magnetic fields that can interfere with some medical devices, such as pacemakers, so it's important to center your pans on the burner and avoid placing small pans on large burners.

As with all electric hobs you will have to clean your electric hob frequently, since food particles and other debris can build up over time. You can employ a standard oven cleaner or invest in a professional one to keep your hob in good condition and shiny for a longer time. Avoid using any abrasive cleaning product or scratching pads on your induction stove since they could scratch the surface.