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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for an oven or hob that is new, we have a variety of dimensions and styles, features and designs to match your kitchen.

Solid plate hobs are simple to use and durable. They feature metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and are economical to run.

Origins

Ovens are commonly used in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas with bottle gas models available in some markets however ovens can also use other fuels like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. The difference between a stove and an oven is that a hob comes with burners that can be switched off and on while an oven comes with an enclosure in which food is heated in the middle.

The first ovens and hobs uk were huge brick and mud structures, which contained the ability to burn in order to cook food. They were used for baking bread, cooking meat, and cooking other meals because they held heat well and maintained a constant temperature. They were also able to be shared between family members. However, open pits and furnaces came with three major drawbacks - they were risky due to the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to regulate the heat and cooking process.

A solution was found using ovens that resembled fireplaces with a chimney which shut off the fire to decrease the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a common feature in kitchens at home. It was partly due to the fact that the oven was essential. It was safer and more efficient to cook over an open flame or in the cauldron. It is also believed that the invention and use of ovens coincided with the evolution of cooking techniques and recipes, which led to a greater focus on meat and casseroles.

It is important to note that in certain recipes, such as those from Nigella she suggests leaving a pot "on the hob", but this can be misleading as hob is actually a British word for stove top. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food more efficiently and effectively while also preserving flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, which allows for a more even and quicker heating. There are a myriad of types of oven and hob functions to pick from, and it's important to be aware of the different features to determine the ones that are Best place to buy oven and hob for your needs.

The fan-assisted function of the oven is ideal to cook a variety of foods. It warms up the oven more evenly than conventional ovens, and is perfect for grilling, baking and roasting. It's especially useful for meals that require quick, crisp and fast-drying like pizzas or pies. The Fan-Assisted setting is identified by a zigzag at top and an straight line at the bottom of a square and it can save you up to 40% of cooking time.

Some ovens come with grilling options that combine heat from the bottom and top of the oven to give your food a delicious charcoal. It's great for kebabs made of meat or vegetables and can be identified with the zigzag and straight lines like Fan-Assisted. This is usually placed on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to prevent overcooking.

Other oven functions include slow cooking, proofing bread and pastries, and other things. They are typically preprogrammed to provide a controlled warm environment that helps rise dough and develop flavors.

Certain ovens have a steam function that is ideal for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to vegetables, poultry, baked goods, and even custards. This feature can be activated by simply pouring water in the oven's reservoir and then turning it on. Some models will even adjust the amount of steam depending on the temperature selected.

Types

There are many types of oven and hob that are available with a range of styles, from traditional gas models to modern electric models. It is important to choose an oven and hob (just click for source) that suits your needs. Think about features like self-cleaning capabilities or smart functions.

Gas ovens are suitable for many kitchens and are a very popular choice. They usually have burners with rings as well as a grate that pans rest on. They emit heat, making them simple to use. Gas hobs are also known to be energy efficient and have precise temperature control, meaning they can cut down on your utility bills. They may take longer to heat up than electric hobs and may be more difficult to clean, due to residue.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs may be slightly more expensive to purchase, but they are considered to be energy efficient because the hob only generates heat when you place a pot over it. They also stay cool to the touch, making them safer for children. They are relatively quick to heat up. However, they don't always heat the pan evenly and can be slow to cool down.

Plate hobs are a classic of the kitchen, with an array of electric cooking zones, all on an even surface that is placed beneath your kitchen units. They provide a stylish modern design that will look sleek and match the majority of kitchens. They aren't easy to clean since they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not properly cleaned.

Built-in single ovens are the most common type of oven and these can be fitted either under a stove or above the eye level in a built-in unit. When selecting an oven, take into consideration the size of your family. They are usually large enough to hold a big dinner and come in a variety of sizes. There are also ovens with extra features such as grill or steam features.

Installation

It might be worthwhile hiring an electrician to set up a new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and that your new cooker is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in line with all applicable safety regulations.

Before beginning the process of fitting your new electric oven and hob you'll need to have all the necessary supplies and tools on hand. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home to ensure it can handle the load of a brand new electric oven and hob.

In order to install a new oven and hob first, you must remove the old ones. Locate the bolts or screws holding the old appliance and take them off them carefully. After the appliance is removed, the area in which the new one will be installed should be free of obstructions. Next, a junction box must be erected and connected to the electrical supply with conduit. It is crucial to follow the directions of the manufacturer as well as any local regulations.

Once the electrical connections have been completed, the oven and hob can be moved into place. The fitter will then make use of the clips supplied with the hob to secure it in place and make sure that it's flush with the worktop. Finally, the fitter will test the hob and make sure that it's working correctly.

If you're installing a gas oven and best hob it's a good idea to engage a professional to do the task. Gas installation isn't as straightforward as plugging in a brand new electric oven and requires the services of an CORGI certified engineer to connect the pipework. Installing a cooker hood is also an option to consider for those who don't have one. This will help ventilate your kitchen, and is required under Part F of the Building Regulations.