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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features that will fit in with any kitchen.

The majority of them are simple to use and durable, solid plate hobs oven have sealed metal plates that heat your cookware. These are good for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in households around the world. They typically are powered by electricity or gas, with gas bottles that are available in certain markets however ovens can also use other fuels like charcoal or wood. In many homes the oven is surrounded by a hob on which food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were massive brick and mud structures that had the ability to burn in order to cook food. They were used to bake bread, cook meat, and other dishes as they were relatively good at controlling the heat to keep an even temperature, and could easily be shared among family members. However, these open pits and furnaces had three major disadvantages: they were dangerous because of the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the fire, reducing its intensity and smoke. This made it easier to control. These were popular in the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

By the mid-19th Century, European ovens were a common fixture in kitchens. This was due to the fact that the oven became a necessity, as it was much safer and more efficient to cook with an oven than over an open flame or using a cauldron. However, it is also thought that the development of the oven was correlated with the evolution of cooking style and recipes that led to more concentration on meat and casseroles.

In some recipes, such as those by Nigella she may recommend cooking the pan "on the hob". However this could be confusing since a hob in British English refers to an oven. The North American equivalent is a range or cooktop, and it could be confusing if you are not familiar with British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed choices that regulate the way in which the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food simpler and more efficient while also maintaining flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air throughout the oven for better even and faster heating. There are a variety of oven and hob functions to choose from, and it's important to be aware of the different features to determine which ones are right for your needs.

The fan-powered function of the oven is ideal to cook a range of food items. It can heat the oven more evenly than a traditional oven, and is ideal for baking, grilling, and roasting. It's especially useful for meals that require quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting features an angled top and a line at the bottom. It can save up to 40% of cooking time.

Certain ovens have grilling features that combine the heat from the bottom of the oven with the top, giving your meals a delicious charcoal. It's ideal for meat or vegetable kebabs, and can be marked with zigzags or straight lines like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and many more. They are typically programmed to create a warm, controlled environment to facilitate the rise of dough and help your food develop amazing flavours.

Certain ovens have a steam function that is perfect for making healthy and nutritious food. It adds a small amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods, baked goods as well as custards. This function can be activated by placing water in the reservoir of your oven and then turning it on. Some models even adjust the amount of steam according to the temperature you select.

Types

There are a variety of oven and hob on the market with a range of styles, from traditional gas to modern electric models. It is crucial to select an oven and hob that suits your needs. It is worth considering features such as self-cleaning and smart capabilities too.

Gas ovens are a popular option and work well in the majority of kitchens. They typically come with burners with rings and an grate that the pans sit on which emits heat, which makes them easy to use. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they can reduce your energy costs. They can take longer to warm up than electric hobs and can be more difficult to clean with residue.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs can be a little more expensive but they are energy efficient since the hob only gets hot when you put a pot on it. They are also cool to the point of contact, making them safer for children, and are relatively quick to heat up. However, they don't always cook evenly and may take a while to cool down.

Plate hobs are a classic of the kitchen, featuring an array of cooking zones on an even surface that is placed underneath your kitchen appliances. They sport a sleek, modern look that will complement all kitchens. They aren't easy to clean since they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not properly cleaned.

Built-in single ovens are the most popular type of oven, and these can be fitted either underneath a hob or at eye level in an integrated unit. When choosing an oven, think about the size of your family. They can be large enough to accommodate a large meal and come in different sizes. They can also be found with additional options, such as an oven with a grill or a steam function.

Installation

It might be worthwhile hiring an electrician to install the new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and that your new appliance is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in compliance with all relevant safety regulations.

Before you begin the process of fitting your new electric oven and hob you'll need all the required equipment and tools in your kitchen. These include wire nuts electrical tape, a screwdriver as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply in your home and ensure it can withstand the demands of a brand new electric oven and hob.

To install a new oven and hob first, you need to take them out of the old ones. Locate the bolts or screws that hold the old appliance, and then remove them carefully. After the appliance is removed, the space where the new one will be installed must be clean and free of any obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. It is crucial to follow the guidelines of the manufacturer as well as any local regulations.

Once the electrical connections have been established then the oven and the hob can be moved into place. The fitter will utilize the clips that came with the hob in order to fix it and ensure that it is flush with your worktop. Finally, the fitter will test the hob and ensure that it's working correctly.

If you're planning to install a gas oven and hob it's a good idea engage a professional to do the job. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing an oven hood is an option to consider for those who don't have one. This will help ventilate your kitchen and is required by Part F of the Building Regulations.