10 Things You Learned In Kindergarden They ll Help You Understand Coffee Beans
The Best Fresh Coffee Beans
If you're looking to have the finest coffee, purchase whole beans from a local roaster or coffee shop. Buying from a retailer which offers a broad selection of blends is also an excellent idea.
Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's a little more expensive, but it's organic1, fair-trade2 and doesn't contain any additives.
Ethiopian Yirgacheffe
It is renowned for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also an excellent source of antioxidants. It is best brewed without sugar and milk to preserve its distinctive flavor profile. It's great with dishes that are savory to offset the sweet-salty. It's a great afternoon pick-me up.
Ethiopia is often thought to be the place where coffee was first developed. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries that grew on a plant near his home. He tried the berries and found that they provided him with a lot of energy. The herder shared the fruit with his family and that's when coffee was first consumed.
Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is usually wet processed, or "washed." This process helps to eliminate bitter flavors and produces a bright, clean taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers keep their businesses going through their fair trade initiatives and empowerment to bargain with the market. This led to the introduction of a wave of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again savoring the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans in the world. It has a delicate tea-like flavor with hints of mango, peach, and raspberry. It also has a soft taste similar to black tea. But does the price really justify the price?
A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors with balance and finesse.
Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and good quality coffee beans processes. This results in better quality for all of the coffee varieties they grow.
Many coffee lovers are not willing to try Geisha coffee due to its expensive price. This is a shame, because Geisha coffee is well worth it. The sakura season is the best time to enjoy it so do yourself a favor and get some soon!
Ethiopian Harrar
Often considered one of the top 10 coffee beans coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica that comes from the Oromia region, which was previously Harrar located in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It is characterized by its acidity and the wine-like fruitiness, and a pronounced mocha taste.
The coffee is picked in the spring and then dried and then fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and is low in calories, compared to other commercial coffees. It also comes with a host of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is recommended to consume a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.
Ethiopian Harrar, one of the top coffees in the world originates from the region's easternmost part of Ethiopia. It is grown close to the old town walled by Harrar, at the highest rated coffee beans altitudes. This coffee has a unique taste and can be enjoyed in the form of espresso or an latte.
The coffee is then sorted and harvested by hand. It is then sun-dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable method. It can be brewed with any brewing method, but is especially suited to the use of a French press or pour over.
Monsooned Malabar
One of the most distinctive and well-known coffees in the world Monsooned Malabar is a chocolatey, woody and nutty coffee with a surprisingly low acidity. Its name is derived from a process known as "monsooning," as well as its origin - the wettest region of India in the mountainous area of Malabar which includes Karnataka and Kerala and has been granted protected geographical indication status.
The origins of this coffee is apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. While on the journey, humidity and wind caused the beans to naturally weather which resulted in a pale off white color. Arriving in Europe the beans were discovered to have a distinct and desired flavor taste.
This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to this day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness, and mild vanilla.
This coffee is great for espresso or cafe crème. It can be enjoyed alone or paired with more fruity coffees. It is also an extremely popular choice for pour-overs for instance, in a Bialetti Moka pot. Due to its lower acidity Monsooned Malabar can withstand temperatures as well.