The Top High Grown Arabica Coffee Beans Gurus Are Doing 3 Things

High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct flavor. Arabica is more susceptible to diseases and pests than its low-elevation cousin, Robusta.

High grown arabica is the coveted variety found in high-end coffee shops and specialty roasters. What makes this kind of coffee so popular? Scientists have found the reason: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, making up an enormous portion of the world's production today. While low-elevation beans are commercially viable and are the basis of instant coffee you can find in your local supermarkets, true coffee enthusiasts prefer specialty arabica grown in higher altitudes for a more complex taste profile.

The mountainous regions of the world's foremost coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for high-grown arabica coffee beans. The high-elevation climate conditions are frost-free, and provide a temperate climate with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow the growth rate of the coffee plant and allow it to mature slower. This allows the coffee beans to absorb different flavors from their environment and impart them with distinctive characteristics. The prolonged maturation also helps to prevent the coffee berry borer, a small aphid that infests and eats the beans and also the coffee leaf miner, a moth that inhibits photosynthesis and reduces productivity.

Combining these elements results in the best brand of arabica coffee beans flavor profile and taste when compared to coffees that are grown at lower elevations. Coffee grown higher up has more sweet flavors, such as fruit, citrus and vanilla. It's also more rich and more smooth than coffee grown lower. The bean's consistency, sweetness, and depth of flavor make it the top bean for roasters looking to create a truly high-quality cup of coffee.

High-grown arabica coffee beans variety is usually called strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is grown at a higher altitude than 4000 feet. The beans are typically grown on volcanic soils and are shade-grown, or organically cultivated. This adds to their already impressive flavors. These beans are drier because they mature and grow slower than beans grown at lower altitudes. This makes for a stronger and more consistent coffee. This distinctive quality makes SHG or SHB arabica a great choice for roasters looking to produce the perfect cup of coffee. is unique.

Cool Climate

The best tasting arabica coffee beans coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This region is known as the "coffee belt". high-quality arabica coffee beans - go right here - are grown in these mountainous regions where the cooler climate and high altitudes provide the ideal conditions for the plant to flourish.

Arabica plants can tolerate a wide range of climate conditions. However, their greatest development occurs in subtropical areas with cool evenings and warm temperatures during the daytime. This unique climate allows the plant to develop complex flavors that express the freedom. These flavors are what make coffee so distinctive.

While the low-elevation coffees that line the instant coffee aisles of your local grocery store may be growing quickly, experts and aficionados alike realize that these coffees are less bitter and flavorful than specialty coffee beans that are grown at higher altitudes. In fact, the majority of the coffee consumed around the world is high-elevation.

The finest arabica coffee beans are said to be cultivated between 3,500 to 6,500 feet above sea level. The combination of high altitude, cool climate, and fertile soil is what makes these beans unique and delicious.

Coffee farmers are always searching for the ideal soil conditions that foster the growth of top-quality arabica coffee plants. The soil must be rich in humus and have a smooth texture that drains well. This kind of soil is ideal for the cultivation of arabica since it encourages the growth of healthy roots and also helps to reduce the incidence of the risk of plant diseases.

In addition to a soil with the right humus content, coffee farms also prefer a cooler climate with a distinct dry season. These weather patterns allow the plants to mature slower and produce a denser and more flavorful bean.

Well-Drained Soil

In contrast to the low-elevation species which are grown to produce mass quantities and line the aisles of supermarkets, the high grown arabica coffee beans are coveted by aficionados due to their rich and sophisticated flavor. The coffee trees are sheltered by tall canopy trees and the nutrient-rich volcanic soil is ideal for the cultivation of these unique beans. The soil allows the roots to absorb the nutrients they require but also drains quickly to prevent stagnant pools of water that hinder the growth of the root and oxygen intake.

Arabian coffee plants have a long taproot, as well as thin fibrous roots that stretch outwards for 3 to 4 ft (0.9-1.2 m). The flowers are tiny, white and fragrant and are known as cherries. The drupes contain two seeds inside, and are ripe when they're red or purple in color. The plant's arabica can self-fertilize, and does not require cross pollination to produce fruit.

The cooler climate at higher elevations slows down the growth rate of the coffee plant and allows it to mature slower. This allows the beans to develop more intense flavors. This translates to a richer flavor, more complex and complex taste that is far more potent than lower-elevation coffees.

At these higher altitudes, temperatures are colder, and the atmosphere more humid. The cool, dry weather is perfect for the delicate coffee plant's growth, and helps in reducing the spread of pests and disease that plague lower-elevation crops.

Due to the particular climate and soil particulars, high-altitude farms produce more beans than farms that are located at lower altitudes. This is why you will often find these premium arabica coffee beans coffee beans in specialty cafes as well as top coffee roasters.

If you are planning to grow your own Arabica plant, make sure you be aware of the particular requirements of the plant and use a mix of soil that meets these requirements. Avoid commercial mixes with too many ingredients that can stop the roots of your plant from growing. Include compost or other organic matter to increase retention of water without creating a concrete-like texture. Water your plant as soon as the soil is dry to the touch, avoiding excessive or under-watering which can lead to root the rot.

Unique Flavors

The distinctive flavor profile makes arabica beans highly sought-after. They are more rich and complex in flavor than other coffees, and have notes of flowers, fruit caramel, and chocolate. The careful cultivation and roasting beans results in smoother and more sweet taste. These beans also contain less caffeine and acidity than other varieties which makes them less bitter and easy to drink.

Arabica beans are grown in mountainous regions around the globe that are part the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees north or south of the Equator. This is where the finest quality beans are grown. The coffee plants are planted in volcanic soils as well as other rich soils that produce small fruits called coffee cherries.

The cherries contain two seeds inside them. The seeds are separated from the fleshy outer layer once they begin to ripen, and then are fresh ground arabica coffee beans and roasted to make the coffee. Arabica coffee beans are a premium variety because they tend to be more expensive than other varieties of beans and also possess a distinct flavor.

The altitude where arabica beans grow is among the major factors that influences their flavor and quality. The cool climate, the fertile volcanic soils and cooler climate make arabica beans taste better than those grown lower in elevation. Higher altitudes also have a positive impact on the maturation process of coffee beans. The cooler temperatures slow down the growth of the beans, giving them the chance to mature.

The various regions of coffee production around the world each have their own signature flavors and distinctive characteristics. The arabica beans from Central America are known to possess a balanced blend with a light body. The beans from Ethiopia and Kenya, on the other hand, are renowned for their sweet and savory flavor. The distinctive flavor profiles are due to the fact that each country and region has its own distinct soil type. Certain soils can hold water well and result in a full chocolaty taste, whereas others have a sandy texture which makes the coffee taste lighter.