Why Oven And Hob Will Be Your Next Big Obsession
How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of sizes, styles and features that will fit in with any kitchen.
Generally simple to use and durable solid plate hobs are sealed metal plates that heat your cookware. These are good for flat-based cookware and can be cost-effective to operate.
Origins
Ovens are commonly used in kitchens around the world to bake and roast foods. They are generally powered by gas or electricity. The models with gas bottles are available in certain markets. However ovens can also powered by other fuels such as charcoal or wood. In a lot of homes the oven is surrounded by a hob where food items can be cooked. The difference between a hob and an oven is that a hob has burners that can be switched off and on, whereas an oven has an enclosure where food is heated in the centre.
The first ovens were massive brick and mud structures, which contained the ability to burn in order to cook food. These ovens were used to bake bread, cook meat, and other dishes since they were able to hold heat and maintained a consistent temperature. They could also be shared between family members. Open pits and ovens had three major flaws: they were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood), they were difficult to control heat and the cooking process.
A solution was found using ovens hobs that resembled fireplaces with a chimney which shut off the fire to decrease the amount of smoke and intensity, and make it easier to manage. These were common in the 16th and 17th century. They were found in wealthy households with separate kitchens with a chimney as well as more than one oven and fireplace.
In the middle of the 19th century, European ovens were a common fixture in kitchens. This was partly because the oven was essential, since it was much safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. It is believed that the invention of the oven was correlated with the evolution of cooking techniques and recipes, which resulted in more emphasis on casseroles and meat.
It is important to note that in some recipes, like those of Nigella she suggests cooking the pot "on the hob", but this can be misleading since hob is actually an actual British word for a stove top. If you're not familiar with British terminology, the North American equivalent would be the term cooktop or range.
Functions
The oven's functions, or cooking modes, are pre-programmed settings which control the way that oven's heating elements and the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture.
The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven to ensure more even and faster heating. There are many options available for oven and hob functions. It is essential to know the distinctions to decide the best one for you.
The fan-powered feature of the oven is ideal for cooking a wide variety of meals. It heats the oven more evenly than a traditional oven, and is great for baking, grilling, and roasting. It is especially useful for dishes like pizza and pie that require a quick, smooth finish. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of a square, and it can cut down up to 40% of cooking time.
Certain ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food a delicious charcoal. It's ideal for kebabs of meat or vegetables and can be marked by zigzags and straight lines like Fan-Assisted. This type of oven is typically placed on the bottom shelf of the oven. Be sure to be aware of the temperature settings inside your oven to ensure that you don't overcook.
Other oven functions include slow cooking baking, proofing bread and pastries and much more. They are typically programmed to create a warm and controlled environment that will facilitate the rise of dough and allow your food develop amazing flavours.
There are ovens that come with a Steam function which is ideal for creating healthy, nutritious meals. It imparts a delicate, rich flavor to baked goods, poultry, vegetables and custards. This feature can be activated by pouring water in the reservoir of your oven and then turning it on. Certain models can adjust the amount of steam depending on the temperature selected.
Types
There are many types of ovens and hobs on the market that range from traditional gas models to modern electric models. Picking the one that best oven suits your needs and style will make a significant difference in how easy it is to cook at home. It is worth considering features like self-cleaning or smart functions too.
Gas ovens are a very popular option and work well in the majority of kitchens. They usually have burners with rings and an grate that the pans sit on. They emit heat, making them simple to use. Gas hobs are also energy-efficient and offer precise temperature control. This can help you cut your utility bills. However, they can take longer to preheat than electric ones and are difficult to clean if they are left with residues.
Electric hobs come in a range of designs including ceramic and induction. Induction hobs and ovens can be somewhat more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pot over it. They also remain cool to the touch, which makes them safer for children. They are quick to warm up. They are also slow to cool down and don't heat up evenly.
Plate hobs, which are also an essential in the kitchen, come with a variety of cooking zones that are all electric and on a flat surface. They sit on top of your kitchen cabinets. They have a sleek modern look that looks sleek and match the majority of kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not properly cleaned they may leave burn marks.
Built-in single ovens are the most popular type of oven, and can be placed either underneath a hob or at eye level in an integrated unit. When choosing an oven, think about the size of your family. They are usually large enough to accommodate a huge dinner and come in a variety of sizes. You can also find them with extra features such as a steam or grill function.
Installation
It might be worthwhile hiring an electrician to install an oven that is new for you or replace an old one. This will ensure that the electrical circuit is correctly set up and that your new appliance is safe to use. An experienced electrician will be able to follow local regulations to ensure your installation is in line with all safety standards.
You'll require all the tools and supplies you require prior to beginning the installation process of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It's also important to check the electrical supply in your home to ensure it is able to handle the load of a new electric oven and hob.
In order to install a new oven and hob first, you need to remove the old ones. To do this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance is removed from the area, it should be cleaned and free of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This should be done according to the instructions of the manufacturer and any applicable local regulations.
Once electrical connections are made, the oven or hob is then lowered into place. The fitter will then use the clips that came with the hob to secure it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob and ensure that it's working correctly.
If you're planning to install a gas hob and oven (new post from 64), it's a good idea to employ a professional for the job. Gas installation is not like plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. Installing a cooker hood is also an option to consider in the event that you don't already have one. It will allow you to ventilate your kitchen, and is required under Part F of Building Regulations.